Biosynthesis of triacylglycerols and volatiles in olives
✍ Scribed by Juan Sánchez; John L. Harwood
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 127 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The identification and composition of the fatty acids of the major lipid classes (triacylglycerols and phospholipids) within __Bemisia argentifolii__ Bellows and Perring (Homoptera: Aleyrodidae) nymphs were determined. Comparisons were made to fatty acids from the internal lipids of __B
## Abstract __The volatiles released by agar plate cultures of two strains of the myxobacterium__ Stigmatella aurantiaca __(strains Sg a15 and DW4/3‐1) were collected in a closed‐loop stripping apparatus (CLSA) and analyzed by GC‐MS. Large numbers of substances from different compound classes (keto