Developing cocoa cotyledons accumulate initially an unsaturated oil which is particularly rich in oleate and linoleate. However, as maturation proceeds, the characteristic high stearate levels appear in the storage triacylglycerols. In the early stages of maturation, tissue slices of developing coty
The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.
β Scribed by Gareth Griffiths; John L. Harwood
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 640 KB
- Volume
- 184
- Category
- Article
- ISSN
- 0032-0935
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