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Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients

✍ Scribed by F. Cabrera-Chávez; A.M. Calderón de la Barca

Book ID: 113698223
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 308 KB
Volume: 52
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.06.020

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