The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

✍ Scribed by P. Collin; L. Thorell; K. Kaukinen; M. Mäki

• Book ID: 108603584
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 88 KB
• Volume: 19
• Category: Article
• ISSN: 0269-2813
• DOI: 10.1111/j.1365-2036.2004.01961.x