๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Trends in Cheese Manufacture

โœ Scribed by Olson, Norman F.


Book ID
123254729
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
704 KB
Volume
64
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


Current Trends in Cheese Manufacture
โœ Harper, W.J.; Kristoffersen, T. ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 704 KB
General Technology of Cheese Manufacture
โœ Harper, W.J.; Kristoffersen, T. ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 975 KB
Manufacture of Quality Cream Cheese
โœ Lundstedt, Erik ๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 446 KB