๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Current Trends in Cheese Manufacture

โœ Scribed by Harper, W.J.; Kristoffersen, T.


Book ID
123479268
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
704 KB
Volume
39
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


Trends in Cheese Manufacture
โœ Olson, Norman F. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 704 KB
MODERN TRENDS IN CHEESE-MAKING
โœ J. B. PRESSWOOD ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 360 KB