✦ LIBER ✦

MODERN TRENDS IN CHEESE-MAKING

✍ Scribed by J. B. PRESSWOOD

Book ID: 115267594
Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 360 KB
Volume: 12
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1959.tb00020.x

No coin nor oath required. For personal study only.

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