๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Transport of calcium across cuticles isolated from apple fruit

โœ Scribed by Ferguson, I.B.; Harker, F.R.


Book ID
123449403
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
743 KB
Volume
36
Category
Article
ISSN
0304-4238

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Attempted isolation of fluorescent agein
โœ Michael Knee ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 204 KB

## Abstract The suitability of the lipofuscin assay for lipid peroxidation products in apple fruit has been investigated. Material with similar fluorescent properties to lipofuscin was extracted from apple. However, this fluorescence could be explained by the presence of cinnamoyl compounds and car

Calcium gelation of pectic polysaccharid
โœ Alistair J. MacDougall; Paul W. Needs; Neil M. Rigby; Stephen G. Ring ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 821 KB

Cell-wall material was prepared from unripe tomato fruit, and a pectic polysaccharide extracted with cyclohexanediaminetetraacetic acid. The structure of the purified pectic polysaccharide was examined by sugar and methylation analysis, and was typical of a rhamnogalacturonan from the primary cell w