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Attempted isolation of fluorescent ageing pigments from apple fruits

✍ Scribed by Michael Knee


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
204 KB
Volume
33
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

The suitability of the lipofuscin assay for lipid peroxidation products in apple fruit has been investigated. Material with similar fluorescent properties to lipofuscin was extracted from apple. However, this fluorescence could be explained by the presence of cinnamoyl compounds and carotenoids in the extracts.