Transformation of wheat with high molecular weight subunit genes results in improved functional properties

✍ Scribed by Barro, Francisco; Rooke, Leonie; Békés, Frank; Gras, Peter; Tatham, Arthur S.; Fido, Roger; Lazzeri, Paul A.; Shewry, Peter R.; Barceló, Pilar

• Book ID: 109909335
• Publisher: Nature Publishing Group
• Year: 1997
• Tongue: English
• Weight: 722 KB
• Volume: 15
• Category: Article
• ISSN: 1087-0156
• DOI: 10.1038/nbt1197-1295