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The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes

โœ Scribed by Y.-K. Lee; F. Bekes; P. Gras; M. Ciaffi; M. K. Morell; R. Appels


Publisher
Springer
Year
1999
Tongue
English
Weight
140 KB
Volume
98
Category
Article
ISSN
0040-5752

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