Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

✍ Scribed by G.Y. He; L. Rooke; S. Steele; F. Békés; P. Gras; A.S. Tatham; R. Fido; P. Barcelo; P.R. Shewry; P.A. Lazzeri

• Book ID: 110278573
• Publisher: Springer Netherlands
• Year: 1999
• Tongue: English
• Weight: 115 KB
• Volume: 5
• Category: Article
• ISSN: 1380-3743
• DOI: 10.1023/a:1009681321708