Using low concentrations of picloram (0.06 mg/l), embryoids were formed on the surface of leaf-derived callus of pea, Pisum sativum L. (c.v. Dippes Gelbe Victoria) upon transfer to liquid medium. After some days in culture, embryoids spontaneously separated from the calli, and developed into torpedo
Transformation of pea (Pisum sativum L.) byAgrobacterium tumefaciens
β Scribed by Johanna Puonti-Kaerlas; Priska Stabel; Tage Eriksson
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 578 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0721-7714
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## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur
## Summary A cDNA for pea glutathione reductase has been cloned and sequenced. The derived amino acid sequence of 562 residues shows a high degree of homology to the previously published GR sequences from human erythrocytes and from two prokaryotes: __Escherichia coli__ and __Pseudomonas aeruginosa