𝔖 Bobbio Scriptorium
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Transformation of pea (Pisum sativum L.) byAgrobacterium tumefaciens

✍ Scribed by Johanna Puonti-Kaerlas; Priska Stabel; Tage Eriksson


Publisher
Springer
Year
1989
Tongue
English
Weight
578 KB
Volume
8
Category
Article
ISSN
0721-7714

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πŸ“œ SIMILAR VOLUMES


Induction of somatic embryos in pea,Pisu
✍ Hans-JΓΆrg Jacobsen; Wilfried Kysely πŸ“‚ Article πŸ“… 1984 πŸ› Springer 🌐 English βš– 564 KB

Using low concentrations of picloram (0.06 mg/l), embryoids were formed on the surface of leaf-derived callus of pea, Pisum sativum L. (c.v. Dippes Gelbe Victoria) upon transfer to liquid medium. After some days in culture, embryoids spontaneously separated from the calli, and developed into torpedo

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## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur

Molecular characterization of glutathion
✍ Gary Creissen; E. Anne Edwards; Corine Enard; Alan Wellburn; Phil Mullineaux πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 312 KB

## Summary A cDNA for pea glutathione reductase has been cloned and sequenced. The derived amino acid sequence of 562 residues shows a high degree of homology to the previously published GR sequences from human erythrocytes and from two prokaryotes: __Escherichia coli__ and __Pseudomonas aeruginosa