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Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows

✍ Scribed by U. Moallem; D. Vyas; B.B. Teter; P. Delmonte; M. Zachut; R.A. Erdman

No coin nor oath required. For personal study only.

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