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Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

✍ Scribed by A.A. AbuGhazaleh; R.B. Potu; S. Ibrahim

Book ID: 117972830
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 99 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2400

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