✦ LIBER ✦
Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis
✍ Scribed by Toral, P.G.; Bernard, L.; Chilliard, Y.; Glasser, F.
- Book ID
- 122800046
- Publisher
- American Dairy Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 128 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0022-0302
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