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Transfatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

✍ Scribed by Kangming Ma; F. R. van de Voort; J. Sedman; A. A. Ismail


Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
781 KB
Volume
76
Category
Article
ISSN
0003-021X

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