Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

✍ Scribed by Maylet Hernández-Martínez; Tzayhri Gallardo-Velázquez; Guillermo Osorio-Revilla

• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 372 KB
• Volume: 231
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1284-9