✦ LIBER ✦

Transdetermination of edible oils by fourier transform near-infrared spectroscopy

✍ Scribed by Hui Li; F. R. van de Voort; A. A. Ismail; J. Sedman; R. Cox

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of semisolid fats and e

✍ Hong Yang; Joseph Irudayaraj 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 650 KB

Rapid determination ofcisandtranscontent

✍ H. Li; F. R. van de Voort; J. Sedman; A. A. Ismail 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 532 KB

Discrimination of edible oil products an

✍ Hui Li; F. R. van de Voort; A. A. Ismail; J. Sedman; R. Cox; C. Simard; H. Buijs 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 455 KB

Near-infrared fourier transform Raman sp

✍ Ellen Tatsch; Bernhard Schrader 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB 👁 1 views

Determination of peroxide value by fouri

✍ Hui Li; F. R. van de Voort; A. A. Ismail; R. Cox 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 454 KB

Determination of lowtranslevels in refin

✍ W. De Greyt; A. Kint; M. Kellens; A. Huyghebaert 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 64 KB