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Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopy

✍ Scribed by Hui Li; F. R. van de Voort; A. A. Ismail; J. Sedman; R. Cox; C. Simard; H. Buijs

Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 455 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0005-9

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