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Rapid determination ofcisandtranscontent, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

✍ Scribed by H. Li; F. R. van de Voort; J. Sedman; A. A. Ismail

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Discrimination of edible oil products an

✍ Hui Li; F. R. van de Voort; A. A. Ismail; J. Sedman; R. Cox; C. Simard; H. Buijs 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 455 KB

Determination of iodine value of palm oi

✍ Y. B. Che Man; G. Setiowaty; F. R. van de Voort 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 83 KB

Simultaneous determination of lodine val

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