✦ LIBER ✦

trans-Resveratrol andtrans-Piceid Content of Hungarian Wines

✍ Scribed by Gergely Montsko; Robert Ohmacht; Laszlo Mark

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Validated HPLC Method for the Quantita

✍ Mark, L.; Nikfardjam, M. S. P.; Avar, P.; Ohmacht, R. 📂 Article 📅 2005 🏛 Preston Publications 🌐 English ⚖ 110 KB

Preformulation Stability of trans-Resver

✍ Jensen, James S.; Wertz, Christian F.; O’Neill, Victoria A. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 864 KB

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Resveratrol and Piceid as Varietal Marke

✍ Romero-Pérez, Ana I.; Lamuela-Raventós, Rosa M.; Buxaderas, Susana; Carmen de la 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 96 KB

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✍ Vitrac, Xavier; Bornet, Aurélie; Vanderlinde, Regina; Valls, Josep; Richard, Tri 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 122 KB

Evolution of Resveratrol and Piceid Cont

✍ Roldán, Ana; Palacios, Victor; Caro, Ildefonso; Pérez, Luis 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 763 KB