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Preformulation Stability of trans-Resveratrol and trans-Resveratrol Glucoside (Piceid)

✍ Scribed by Jensen, James S.; Wertz, Christian F.; O’Neill, Victoria A.

Book ID: 115547964
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 864 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf903009f

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