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Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market

✍ Scribed by Santos, Luísa Alexandra Teixeira; Cruz, Rebeca; Casal, Susana


Book ID
125797756
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
410 KB
Volume
47
Category
Article
ISSN
0956-7135

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