✦ LIBER ✦
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans -fatty acids) with special emphasis on new oils/fats used for frying
✍ Scribed by Albuquerque, Tânia Gonçalves; Sanches-Silva, Ana; Santos, Lèlita; Costa, Helena S.
- Book ID
- 118163546
- Publisher
- Informa plc
- Year
- 2011
- Tongue
- English
- Weight
- 91 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0963-7486
No coin nor oath required. For personal study only.