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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth

✍ Scribed by Mukuru, Sam Z.; Butler, Larry G.; Rogler, John C.; Kirleis, Alan W.; Ejeta, Gebisa.; Axtell, John D.; Mertz, Edwin T.

No coin nor oath required. For personal study only.

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