✦ LIBER ✦

Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars

✍ Scribed by EL FADIL; E. BABIKIR; ABDULLAHI H. EL TINAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of alkali on tannin content and i

✍ Elfadil E. Babiker; Abdullahi H. El Tinay 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Effect of fermentation on tannin content

✍ Ilham A.G. Hassan; Abdullahi H.El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Effect of fermentation and germination o

✍ Abdel Moneim; O. El Khalifa; Abdullahi H. El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 473 KB

Effect of reconstitution and Na2Co3on ta

✍ Elfadil E. Babiker; Abdullahi H. El Tinay 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 617 KB

REMOVAL OF TANNINS AND IMPROVEMENT OF IN

✍ J. K. CHAVAN; S. S. KADAM; C. P. GHONSIKAR; D. K. SALUNKHE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 338 KB

Changes in chemical composition, grain m

✍ Hagir B Elmaki; E.E Babiker; Abdullahi H El Tinay 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 204 KB