๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

โœ Scribed by J. K. CHAVAN; S. S. KADAM; C. P. GHONSIKAR; D. K. SALUNKHE


Book ID
108803814
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
338 KB
Volume
44
Category
Article
ISSN
0022-1147

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