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Tracking Bacillus cereus in UF-feta cheese processing line

✍ Scribed by Moradi-Khatoonabadi, Zhila; Ezzatpanah, Hamid; Maghsoudlou, Yahya; Khomeiri, Morteza; Aminafshar, Mehdi


Book ID
124119367
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
555 KB
Volume
39
Category
Article
ISSN
0958-6946

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