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Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line

✍ Scribed by M.H Guinebretiere; H Girardin; C Dargaignaratz; F Carlin; C Nguyen-The

Book ID
114158631
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
152 KB
Volume
82
Category
Article
ISSN
0168-1605

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✍ Marie-Hélène Guinebretiere; Chistophe Nguyen-The 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

In previous work, raw materials used for processing pasteurized zucchini pure ¤e (zucchini, milk proteins and starch) and cultivation soil of zucchinis were found to be potential sources of stored product contamination with Bacillus cereus. 134 B. cereus strains originating from these sources and fr