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Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods

✍ Scribed by Marie-Hélène Guinebretiere; Chistophe Nguyen-The

Book ID
109302631
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
297 KB
Volume
43
Category
Article
ISSN
0168-6496

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Sources of Bacillus cereus contamination
Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods
✍ Marie-Hélène Guinebretiere; Chistophe Nguyen-The 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

In previous work, raw materials used for processing pasteurized zucchini pure ¤e (zucchini, milk proteins and starch) and cultivation soil of zucchinis were found to be potential sources of stored product contamination with Bacillus cereus. 134 B. cereus strains originating from these sources and fr