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Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

✍ Scribed by Bettina M. Franke; Stephan Koslitz; Fabrice Micaux; Umberto Piantini; Valérie Maury; Elmar Pfammatter; Samuel Wunderli; Gérard Gremaud; Jacques-Olivier Bosset; Ruedi Hadorn; Michael Kreuzer


Publisher
Springer
Year
2007
Tongue
English
Weight
228 KB
Volume
226
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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