Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

✍ Scribed by Bettina M. Franke; Max Haldimann; Gérard Gremaud; Jacques-Olivier Bosset; Ruedi Hadorn; Michael Kreuzer

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 335 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0776-8