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Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

✍ Scribed by Bettina M. Franke; Max Haldimann; Jürg Reimann; Beatrice Baumer; Gérard Gremaud; Ruedi Hadorn; Jacques-Olivier Bosset; Michael Kreuzer

Publisher
Springer
Year
2006
Tongue
English
Weight
256 KB
Volume
225
Category
Article
ISSN
0044-3026

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s