Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

✍ Scribed by Souren Paul; R.C. Dubey; D.K. Maheswari; Sun Chul Kang

• Book ID: 116486277
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 402 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.11.003