Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

✍ Scribed by Bajpai, Vivek K.; Sharma, Ajay; Baek, Kwang-Hyun

• Book ID: 121479915
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 585 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.01.032