Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

✍ Scribed by Evandro Leite de Souza; Jefferson Carneiro de Barros; Carlos Eduardo Vasconcelos de Oliveira; Maria Lúcia da Conceição

• Book ID: 113646842
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 340 KB
• Volume: 137
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.11.025