Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

✍ Scribed by Jefferson Carneiro de Barros; Maria Lúcia da Conceição; Nelson Justino Gomes Neto; Ana Caroliny Vieira da Costa; José Pinto Siqueira Júnior; Irinaldo Diniz Basílio Junior; Evandro Leite de Souza

• Book ID: 116726445
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 159 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.01.010