✦ LIBER ✦

Toxins in the seedlings of some varieties of grass pea (Lathyrus sativus)

✍ Scribed by Dr. Fernand Lambein; Jehangir K. Khan; Yu-Haey Kuo; Clayton G. Campbell; Colin J. Briggs

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 365 KB
Volume: 1
Category: Article
ISSN: 1056-9014
DOI: 10.1002/nt.2620010408

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Environmental effect on yield, compositi

Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.)

✍ Angela R Piergiovanni; Francesco Lupo; Massimo Zaccardelli 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB

Fatty acid composition and content of to

Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)

✍ Grela, Eugeniusz R; Jensen, Sorensen K; Jakobsen, Kirsten 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 1 views

The effects of adding 140, 180, 220, 260 and 300 g water to 1 kg grass pea seeds and using three levels of extrusion temperature, 90/100/120/100 °C, 120/140/170/160 °C and 140/180/220/200 °C, on concentrations of total lipids, tocopherols, carotenoids and fatty acids in extruded seeds were determine

Effect of freezing and canning on the co

Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage

✍ Korus, Anna ;Lisiewska, Zofia ;Kmiecik, Waldemar 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB 👁 2 views

Reduction efficiency of the neurotoxin β

Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

✍ Yu-Haey Kuo; Hwei-Ming Bau; Pascale Rozan; Bishan Chowdhury; Fernand Lambein 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB 👁 1 views