𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Toxicological evaluation of some combinations of food preservatives

✍ Scribed by A.J. Shtenberg; A.D. Ignat'ev

Book ID
114025328
Publisher
Elsevier Science
Year
1970
Weight
626 KB
Volume
8
Category
Article
ISSN
0015-6264

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Biotechnology enables preparation of a diverse range of products, which may be end products for the user or processing agents. Toxicological evaluation requires greater attention to some potentially harmful properties, but does not differ in essentials from standard considerations and test requireme