𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Activity coefficients in the evaluation of food preservatives

✍ Scribed by António J.G. de Mendonça; Margarida I.P.M. Vaz; Dina I.M.D. de Mendonça


Book ID
117780829
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
100 KB
Volume
2
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


PRESERVATIVES IN FOOD.
✍ DUDFIELD, R 📂 Article 📅 1925 🏛 The Lancet 🌐 English ⚖ 363 KB
PRESERVATIVES IN FOOD.
✍ Dunbar Walker, A. 📂 Article 📅 1923 🏛 The Lancet 🌐 English ⚖ 373 KB
PRESERVATIVES IN FOOD.
✍ Rice, Kevin; Pedrosa, Jose; Thomas, Derek; Masterson, Timothy; Beck, Stephen; Ga 📂 Article 📅 1928 🏛 The Lancet 🌐 English ⚖ 400 KB
Preservatives in Food
✍ BIRD, G 📂 Article 📅 1959 🏛 The Lancet 🌐 English ⚖ 162 KB