PRESERVATIVES IN FOOD.

✍ Scribed by Rice, Kevin; Pedrosa, Jose; Thomas, Derek; Masterson, Timothy; Beck, Stephen; Gardner, Thomas; Hahn, Noah; Foster, Richard; Bihrle, Richard; Grignon, David; Cheng, Liang; Koch, Michael

• Book ID: 122587176
• Publisher: The Lancet
• Year: 1928
• Tongue: English
• Weight: 400 KB
• Volume: 212
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(00)84624-3