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Some physico-chemical basis of food preservation by combined methods

✍ Scribed by Chirife, Jorge; Favetto, Guillermo J.

Book ID: 122821610
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 855 KB
Volume: 25
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(92)90114-K

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