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Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit

✍ Scribed by T. Hanamura; H. Aoki

Book ID
111405483
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
559 KB
Volume
73
Category
Article
ISSN
0022-1147

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Changes of the composition in acerola (M
Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity
✍ Takayuki Hanamura; Eriko Uchida; Hitoshi Aoki πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Acerola (__Malpighia emarginata__ DC.) has been known as a fruit rich in vitamin C. However, changes in composition of constituents in relation to cultivar, growing region and maturity have not been studied. We investigated the composition for five types of acerola fruit