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EVALUATION OF THE POLYPHENOLIC CONTENT, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF TOTAL EXTRACT FROM EUGENIA PYRIFORMES CAMBESS (UVAIA) FRUITS

✍ Scribed by MARIA ROSANA RAMIREZ; CARLOS EDUARDO SCHNORR; LUCAS B. FEISTAUER; MIRIAM APEL; AMÉLIA TERESINHA HENRIQUES; JOSE CLAUDIO FONSECA MOREIRA; JOSE ÂNGELO S. ZUANAZZI

Book ID: 111337884
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 224 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00558.x

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