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Volatile Flavor Constituents of Acerola ( Malpighia emarginata DC.) Fruit

✍ Scribed by Pino, Jorge A.; Marbot, Rolando

Book ID
120526280
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
33 KB
Volume
49
Category
Article
ISSN
0021-8561

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Changes of the composition in acerola (M
Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity
✍ Takayuki Hanamura; Eriko Uchida; Hitoshi Aoki πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Acerola (__Malpighia emarginata__ DC.) has been known as a fruit rich in vitamin C. However, changes in composition of constituents in relation to cultivar, growing region and maturity have not been studied. We investigated the composition for five types of acerola fruit