Towards comprehensive utilization of winemaking residues: Characterization of grape skins from red grape pomaces of variety Touriga Nacional

✍ Scribed by Joana A.S. Mendes; Sónia O. Prozil; Dmitry V. Evtuguin; Luísa P. Cruz Lopes

• Book ID: 118459749
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 634 KB
• Volume: 43
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.06.047