Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

✍ Scribed by Ismael Ivan Rockenbach; Luciano Valdemiro Gonzaga; Viviane Maria Rizelio; Any Elisa de Souza Schmidt Gonçalves; Maria Inés Genovese; Roseane Fett

• Book ID: 116489062
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 182 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.01.049