✦ LIBER ✦

Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis viniferaL.) pomace

✍ Scribed by Boonchu, Thapakorn; Utama-ang, Niramon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of a process for enzyme-ass

✍ Thorsten Maier; Anne Göppert; Dietmar R. Kammerer; Andreas Schieber; Reinhold Ca 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 464 KB

Optimization of Extraction of Bioactive

✍ Brazinha, Carla; Cadima, Mafalda; Crespo, João G. 📂 Article 📅 2014 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

Recovery of anthocyanins from grape poma

✍ Dietmar Kammerer; Jasenka Gajdos Kljusuric; Reinhold Carle; Andreas Schieber 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 181 KB

Phenolic compounds and antioxidant activ

✍ Ismael Ivan Rockenbach; Luciano Valdemiro Gonzaga; Viviane Maria Rizelio; Any El 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Optimization of supercritical fluid extr

✍ Kashif Ghafoor; Jiyong Park; Yong-Hee Choi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Bioactive compounds and antioxidant acti

✍ Burin, Vívian Maria; Ferreira-Lima, Nayla E.; Panceri, Carolina P.; Bordignon-Lu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 576 KB