Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries

✍ Scribed by Brazinha, Carla; Cadima, Mafalda; Crespo, João G.

• Book ID: 125443769
• Publisher: Institute of Food Technologists
• Year: 2014
• Tongue: English
• Weight: 415 KB
• Volume: 79
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12476